Brand

Sapporo Ichiban nutrition facts

USDA's branded food database lists 12 Sapporo Ichiban products from Sanyo Foods Corp. Of America in 2 categories; the most are other soups (11). Of the 12 with a measured place in their category, 10 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sapporo Ichiban against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Other Soups	11	1.0 g vs 2.2 g	2,049 vs 339 mg	9.9 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sapporo Ichiban products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Chow Mein with Dried Seaweed Laver	All Noodles	500	3.9 g (77%)	1,108 mg (81%)
Japanese Style Noodles & Beef Flavored-soup	Other Soups	460	1.0 g (21%)	2,050 mg (80%)
Japanese Style Noodles & Chicken Flavored-soup	Other Soups	460	1.0 g (21%)	2,150 mg (81%)
Japanese Style Noodles & Original Flavored-soup	Other Soups	470	0 g (0%)	1,870 mg (77%)
Japanese Style Noodles & Shrimp Flavored-soup	Other Soups	450	0 g (0%)	1,930 mg (78%)
Japanese Style Noodles Shio Ramen	Other Soups	471	0 g (0%)	2,049 mg (80%)
Original Flavored Japanese Style Noodles & Soup	Other Soups	460	0 g (0%)	1,820 mg (77%)
Original Ramen Oriental Noodle Soup	Other Soups	469	1.6 g (33%)	2,266 mg (82%)
Shio Ramen Japanese Style Noodles	Other Soups	471	0 g (0%)	2,059 mg (80%)
Soy Bean Paste Flavor Miso Ramen	Other Soups	455	1.0 g (21%)	1,624 mg (74%)
Tokyo Chicken Momosan Ramen Non-fried Noodles	Other Soups	389	3.2 g (64%)	2,063 mg (80%)
White Chicken Broth Tonkotsu Ramen	Other Soups	462	1.0 g (21%)	1,567 mg (73%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Sanyo Foods Corp. Of Americathe company that submits these records, and its other shelf brands
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov