GetFoodFacts

Sapporo Ichiban · Other Soups

Original Flavored Japanese Style Noodles & Soup

One package (100g) serving of Original Flavored Japanese Style Noodles & Soup by Sapporo Ichiban has 460 calories, 0g of sugars and 1820mg of sodium, as submitted by Sanyo Foods Corp. Of America to USDA (FoodData Central 2549615, record updated Mar 10, 2023).

Nutrition Facts

Serving size1 package (100g)
Amount per serving
Calories460
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1820mg79%
Total Carbohydrate 62g23%
Dietary Fiber 4g14%
Total Sugars 0g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 30mg2%
Iron 2mg11%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sanyo Foods Corp. Of America submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0076186000516
UPC
076186000516
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 77% of them.

Where the calories come from: 54% carbohydrate, 37% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Flavored Japanese Style Noodles & Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.2 g0%
Sodium1,820 mg339 mg77%
Protein10 g3.7 g78%
Calories4609998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,709 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot & Spicy Chicken Flavor Instant Lunch Select Ramen Noodle Soup MARUCHAN1,453 mg438
Original Flavor Ramen Noodle Soup Instant Soup Mix TAPATIO1,453 mg415
Clear Noodle Gluten Free Soup Dr. McDougall's Right Foods, Inc.1,452 mg355

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), ONION POWDER, LEEK CHIPS, CARAMEL COLOR (CONTAINS SULFITES), SPICES, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), BEEF STOCK POWDER, DISODIUM SUCCINATE, MALIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, SODIUM CITRATE, SESAME OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2023), not the label on the shelf today.

Source: the ingredient statement Sanyo Foods Corp. Of America submitted to USDA (FoodData Central 2549615).

More Sapporo Ichiban other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Japanese Style Noodles & Beef Flavored-soup4601 g2,050 mg
Japanese Style Noodles & Chicken Flavored-soup4601 g2,150 mg
White Chicken Broth Tonkotsu Ramen4620.96 g1,567 mg
Soy Bean Paste Flavor Miso Ramen4550.99 g1,624 mg
Original Ramen Oriental Noodle Soup4691.56 g2,266 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sapporo Ichiban Original Flavored Japanese Style Noodles & Soup?

460 per 1 package (100g) serving, and 460 per 100 g.

How much sodium is in Sapporo Ichiban Original Flavored Japanese Style Noodles & Soup?

1820mg per serving (79% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sanyo Foods Corp. Of America submitted to USDA, last updated Mar 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov