Sapporo Ichiban · Other Soups
Soy Bean Paste Flavor Miso Ramen
One package of 3.55 oz. (101g) serving of Soy Bean Paste Flavor Miso Ramen by Sapporo Ichiban has 460 calories, less than 1g of sugars and 1640mg of sodium, as submitted by Sanyo Foods Corp. Of America to USDA (FoodData Central 2128251, record updated Sep 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 2128251, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sanyo Foods Corp. Of America submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076186000578
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 21% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 57% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.2 g | 21% |
| Sodium | 1,624 mg | 339 mg | 74% |
| Protein | 9.9 g | 3.7 g | 78% |
| Calories | 455 | 99 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other ramen in this aisle
209 of the 2,840 other soups products are named ramen. Per 100 g their median is 442 calories, 1,703 mg of sodium and 10.5 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tom Yum "shrimp" Ramen Soup IMMI | 1,294 mg | 456 |
| Shitake Mushroom Ramen Organic Noodles KOYO | 1,281 mg | 351 |
| Gge, Noodle Snack Wheat Crackers, Original Ramen GGE | 1,233 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: MISO POWDER (CONTAINS MISO [SOYBEANS, SALT, RICE, BARLEY], MODIFIED TAPIOCA STARCH, SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE), SALT, MONOSODIUM GLUTAMATE, SUGAR, GARLIC POWDER, CARAMEL COLOR, DRIED LEEK, MALTODEXTRIN, SPICES, TRICALCIUM PHOSPHATE, YEAST EXTRACT, NATURAL GINGER FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN), NATURAL GARLIC FLAVOR, CITRIC ACID, DISODIUM SUCCINATE, PAPRIKA (FOR COLOR), RIBOFLAVIN, THIAMINE MONONITRATE. ORIGINAL SPICE: SPICES (CHILI PEPPER, ORANGE PEEL, SESAME SEED, POPPY SEED, SEA LETTUCE, YUZU, CHINESE PEPPER).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2019), not the label on the shelf today.
Source: the ingredient statement Sanyo Foods Corp. Of America submitted to USDA (FoodData Central 2128251).
More Sapporo Ichiban other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Japanese Style Noodles & Shrimp Flavored-soup | 450 | 0 g | 1,930 mg |
| Japanese Style Noodles & Beef Flavored-soup | 460 | 1 g | 2,050 mg |
| Original Flavored Japanese Style Noodles & Soup | 460 | 0 g | 1,820 mg |
| Japanese Style Noodles & Chicken Flavored-soup | 460 | 1 g | 2,150 mg |
| White Chicken Broth Tonkotsu Ramen | 462 | 0.96 g | 1,567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sapporo Ichiban Soy Bean Paste Flavor Miso Ramen?
460 per 1 package of 3.55 oz. (101g) serving, and 455 per 100 g.
How much sodium is in Sapporo Ichiban Soy Bean Paste Flavor Miso Ramen?
1640mg per serving (71% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sanyo Foods Corp. Of America submitted to USDA, last updated Sep 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov