Sapporo Ichiban · Other Soups
Japanese Style Noodles & Shrimp Flavored-soup
A 3.5 oz (100g) serving of Japanese Style Noodles & Shrimp Flavored-soup by Sapporo Ichiban has 450 calories, 0g of sugars and 1930mg of sodium, as submitted by Sanyo Foods Corp. Of America to USDA (FoodData Central 1928227, record updated Dec 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 1928227, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sanyo Foods Corp. Of America submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 076186000059
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 58% carbohydrate, 33% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 1,930 mg | 339 mg | 78% |
| Protein | 10 g | 3.7 g | 78% |
| Calories | 450 | 99 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,749 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Sesame Chicken Flavored Rice Noodle Soup Bowl SIMPLY ASIA | 1,543 mg | 371 |
| Zuppa Cipolla, Five Onion Soup Mix with Dried Pasta THE LOCAL EPICUREAN | 1,538 mg | 341 |
| Ramen Noodle Soup, Chili MARUCHAN | 1,535 mg | 442 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), GINGER POWDER, ONION POWDER, DRIED LEEKS, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), CARAMEL COLOR SHRIMP FLAVORED OIL (SOYBEAN OIL, SHRIMP EXTRACT), DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, TRICALCIUM PHOSPHATE, L-ALANINE, CITRIC ACID, YEAST EXTRACT, SHRIMP POWDER, CORN OIL, ARTIFICIAL FLAVOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2017), not the label on the shelf today.
Source: the ingredient statement Sanyo Foods Corp. Of America submitted to USDA (FoodData Central 1928227).
More Sapporo Ichiban other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soy Bean Paste Flavor Miso Ramen | 455 | 0.99 g | 1,624 mg |
| Japanese Style Noodles & Beef Flavored-soup | 460 | 1 g | 2,050 mg |
| Original Flavored Japanese Style Noodles & Soup | 460 | 0 g | 1,820 mg |
| Japanese Style Noodles & Chicken Flavored-soup | 460 | 1 g | 2,150 mg |
| White Chicken Broth Tonkotsu Ramen | 462 | 0.96 g | 1,567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sapporo Ichiban Japanese Style Noodles & Shrimp Flavored-soup?
450 per 3.5 oz (100g) serving, and 450 per 100 g.
How much sodium is in Sapporo Ichiban Japanese Style Noodles & Shrimp Flavored-soup?
1930mg per serving (84% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sanyo Foods Corp. Of America submitted to USDA, last updated Dec 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov