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Sanyo Foods Corp. Of America

Sanyo Foods Corp. Of America submitted 13 products to USDA's branded food database under one shelf brand, Sapporo Ichiban, in 2 categories; the most are other soups (12). Of the 13 with a measured place in their category, 10 have less sugar per 100 g than the category's median and none less sodium.

Its shelf brands

Brand	Products
Sapporo Ichiban	12
No brand on the record	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Other Soups	12
All Noodles	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Sanyo Foods Corp. Of America products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Chicken Naruto Shippuden Ramen Oriental Noodle Soup	none on the record	469	3.1 g (62%)	2,469 mg (84%)
Chow Mein with Dried Seaweed Laver	Sapporo Ichiban	500	3.9 g (77%)	1,108 mg (81%)
Japanese Style Noodles & Beef Flavored-soup	Sapporo Ichiban	460	1.0 g (21%)	2,050 mg (80%)
Japanese Style Noodles & Chicken Flavored-soup	Sapporo Ichiban	460	1.0 g (21%)	2,150 mg (81%)
Japanese Style Noodles & Original Flavored-soup	Sapporo Ichiban	470	0 g (0%)	1,870 mg (77%)
Japanese Style Noodles & Shrimp Flavored-soup	Sapporo Ichiban	450	0 g (0%)	1,930 mg (78%)
Japanese Style Noodles Shio Ramen	Sapporo Ichiban	471	0 g (0%)	2,049 mg (80%)
Original Flavored Japanese Style Noodles & Soup	Sapporo Ichiban	460	0 g (0%)	1,820 mg (77%)
Original Ramen Oriental Noodle Soup	Sapporo Ichiban	469	1.6 g (33%)	2,266 mg (82%)
Shio Ramen Japanese Style Noodles	Sapporo Ichiban	471	0 g (0%)	2,059 mg (80%)
Soy Bean Paste Flavor Miso Ramen	Sapporo Ichiban	455	1.0 g (21%)	1,624 mg (74%)
Tokyo Chicken Momosan Ramen Non-fried Noodles	Sapporo Ichiban	389	3.2 g (64%)	2,063 mg (80%)
White Chicken Broth Tonkotsu Ramen	Sapporo Ichiban	462	1.0 g (21%)	1,567 mg (73%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Sapporo Ichiban productits range compared with each category's median
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov