GetFoodFacts

Sapporo Ichiban · Other Soups

Tokyo Chicken Momosan Ramen Non-fried Noodles

One bag (95g) serving of Tokyo Chicken Momosan Ramen Non-fried Noodles by Sapporo Ichiban has 370 calories, 3g of sugars and 1960mg of sodium, as submitted by Sanyo Foods Corp. Of America to USDA (FoodData Central 2176836, record updated Apr 15, 2021).

Nutrition Facts

Serving size1 bag (95g)
Amount per serving
Calories370
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1960mg85%
Total Carbohydrate 66g24%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sanyo Foods Corp. Of America submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076186550028
UPC
076186550028
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 64% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 72% carbohydrate, 22% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tokyo Chicken Momosan Ramen Non-fried Noodles against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.2 g64%
Sodium2,063 mg339 mg80%
Protein6.3 g3.7 g67%
Calories3899988%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other noodles in this aisle

77 of the 2,840 other soups products are named noodles. Per 100 g their median is 360 calories, 1,447 mg of sodium and 8.8 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brown Rice Noodles, Creamy Coconut STAR ANISE FOODS1,481 mg407
K-army Stew Style Noodle Soup with Chili Beans Ramyun Noodles with Soup Mix, K-army Stew Style NONGSHIM1,474 mg439
Fire Yakisoba Spicy Beef Japanese Home Style Noodles MARUCHAN1,447 mg450

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): NOODLES: WHEAT FLOUR, MODIFIED STARCH (POTATO, TAPIOCA), SALT, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, MONO-AND DIGLYCERIDES, SODIUM PYROPHOSPHATE, TOCOPHEROLS SOUP: VEGETABLE OIL (RICE OIL, PALM OIL), SALT, SUGAR, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, WHEAT], DEXTRIN, SALT), MODIFIED STARCH (POTATO,TAPIOCA), NATURAL AND ARTIFICIAL FLAVORS, LACTOSE, YEAST EXTRACT POWDER, LEEK CHIPS, SPICES, GARLIC POWDER, CARAMEL COLOR, GLYCINE, DEXTRIN, FERMENTED SEASONING, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SODIUM LACTATE, CITRIC ACID, BONITO EXTRACT POWDER, SPICE EXTRACT, MONOPOTASSIUM PHOSPHATE, DL-METHIONINE

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Sanyo Foods Corp. Of America submitted to USDA (FoodData Central 2176836).

More Sapporo Ichiban other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sapporo Ichiban Tokyo Chicken Momosan Ramen Non-fried Noodles?

370 per 1 bag (95g) serving, and 389 per 100 g.

How much sodium is in Sapporo Ichiban Tokyo Chicken Momosan Ramen Non-fried Noodles?

1960mg per serving (85% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sanyo Foods Corp. Of America submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov