Lunds & Byerlys · Cooked and Prepared
Oven Roasted Chicken Breast
A 2 oz (56g) serving of Oven Roasted Chicken Breast by Lunds & Byerlys has 60 calories, 1g of sugars and 380mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2131999, record updated Jul 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2131999, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431001369
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 57% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 7% carbohydrate, 8% fat and 85% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 57% |
| Sodium | 679 mg | 560 mg | 68% |
| Protein | 21.4 g | 17.9 g | 70% |
| Calories | 107 | 161 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 196 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Barbeque Glazed Seasoned, Cooked & with Rib Meat Chicken Breasts JACK DANIEL'S | 543 mg | 179 |
| Buddig, Fix Quix, Chicken Breast Strips, Grilled Southwestern BUDDIG | 541 mg | 118 |
| Original Homestyle Freshly Prepared Chicken Breast Cutlets PERDUE | 541 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, WATER, SALT, RAW SUGAR.
The statement lists 4 ingredients at the top level, beginning with Chicken Breast, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2021), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2131999).
More Lunds & Byerlys cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Wood Smoked Peppered Beef Strips | 214 | 0 g | 1,500 mg |
| Hickory Herb Pork Chops | 218 | 2.35 g | 406 mg |
| Riviera Dijon Pork Chops | 241 | 0.59 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Oven Roasted Chicken Breast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Lunds & Byerlys Oven Roasted Chicken Breast?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Jul 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov