Albertsons · Breads and Buns
Pan Bigio Batard
A 0.125 loaf (57g) serving of Pan Bigio Batard by Albertsons has 140 calories, 0g of sugars and 320mg of sodium, as submitted by West Coast Grocery Company to USDA (FoodData Central 2070621, record updated Feb 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2070621, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that West Coast Grocery Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041144808978
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 561 mg | 464 mg | 80% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other batard in this aisle
36 of the 10,293 breads and buns products are named batard. Per 100 g their median is 250 calories, 561 mg of sodium and 8.8 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Wheat Batard BAKERY FRANCE | 446 mg | 214 |
| Whole Grain Batard GIANT | 421 mg | 246 |
| Cranberry Walnut Batard Artisan Bread PRIVATE SELECTION | 421 mg | 298 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batard", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CORNMEAL, SALT, YEAST.
The statement lists 6 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2021), not the label on the shelf today.
Source: the ingredient statement West Coast Grocery Company submitted to USDA (FoodData Central 2070621).
More Albertsons breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Country White Sourdough Artisan Sliced Bread Loaf | 246 | 0 g | 614 mg |
| Egg Bagel | 246 | 3.51 g | 421 mg |
| Plain New York Bagels | 246 | 1.75 g | 421 mg |
| Sandwich Wheat Bread | 250 | 3.57 g | 429 mg |
| Ciabatta Triangle Rolls | 250 | 1 g | 470 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Albertsons Pan Bigio Batard?
140 per 0.125 loaf (57g) serving, and 246 per 100 g.
How much sodium is in Albertsons Pan Bigio Batard?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record West Coast Grocery Company submitted to USDA, last updated Feb 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov