Caribbean Pastries · Breads and Buns
Pan De Maiz Corn Bread
A 2 oz (57g) serving of Pan De Maiz Corn Bread by Caribbean Pastries has 240 calories, 20g of sugars and 290mg of sodium, as submitted by CARIBBEAN PASTRIES LLC to USDA (FoodData Central 2176205, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2176205, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CARIBBEAN PASTRIES LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 862444000424
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 59% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.1 g | 4.7 g | 100% |
| Sodium | 509 mg | 464 mg | 66% |
| Protein | 5.3 g | 8.9 g | 6% |
| Calories | 421 | 267 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,101 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wegmans, Challah Bread Half Loaf WEGMANS | 407 mg | 271 |
| English Muffin Toasting Bread, Blueberry AUNT MILLIE'S BAKEHOUSE | 407 mg | 296 |
| Sweet Harvest Wheat Bread SCHWEBEL'S | 407 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN AND FOLIC ACID], SUGAR, VEGETABLE OIL, LEAVING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, WHOLE EGGS, WATER, ARTIFICIAL FLAVORS(LEMON, VANILLA, CORN FLAVOR) FD&C YELLOW #5, BAKING POWDER, SODIUM PROPIONATE (TO PRESERVE FRESHNESS)
The statement lists 10 ingredients at the top level, beginning with Enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement CARIBBEAN PASTRIES LLC submitted to USDA (FoodData Central 2176205).
Questions about this product
How many calories are in Caribbean Pastries Pan De Maiz Corn Bread?
240 per 2 oz (57g) serving, and 421 per 100 g.
How much sodium is in Caribbean Pastries Pan De Maiz Corn Bread?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CARIBBEAN PASTRIES LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov