New Hope Mills · Bread and Muffin Mixes
Pancake & Muffin Mix, Pumpkin Spice
A 1/3 cup (45g) serving of Pancake & Muffin Mix, Pumpkin Spice by New Hope Mills has 150 calories, 3g of sugars and 450mg of sodium, as submitted by New Hope Mills Manufacturing, Inc. to USDA (FoodData Central 1924047, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1924047, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Hope Mills Manufacturing, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074703601239
- Category
- Bread and Muffin Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, it has more sugar than 46% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 89% carbohydrate, 3% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.7 g | 46% |
| Sodium | 1,000 mg | 788 mg | 62% |
| Protein | 6.7 g | 10 g | 28% |
| Calories | 333 | 367 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other muffin in this aisle
176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 165 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Blueberry Fat Free Muffin Mix KRUSTEAZ | 788 mg | 364 |
| Gluten Free Muffin Mix KING ARTHUR FLOUR | 763 mg | 342 |
| Maple Pancake & Muffin Mix BREADS FROM ANNA | 750 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CORN FLOUR, RYE FLOUR, DEXTROSE, MONOCALCIUM PHOSPHATE, SWEET CREAM BUTTERMILK, SODIUM BICARBONATE, SPICES, PUMPKIN FLAKES, SALT.
The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Corn Flour, Rye Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement New Hope Mills Manufacturing, Inc. submitted to USDA (FoodData Central 1924047).
More New Hope Mills bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pancake Mix, Meyer Lemon | 333 | 2.22 g | 978 mg |
| Organic Pumpkin Muffin & Quick Bread Mix | 325 | 32.5 g | 800 mg |
| Orange Cranberry Muffin & Bread Mix | 353 | 0 g | 882 mg |
| Pancake Mix, Double Chocolate | 356 | 17.78 g | 844 mg |
| Gluten Free Muffin Mix, Lemon Chia | 289 | 28.95 g | 526 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New Hope Mills Pancake & Muffin Mix, Pumpkin Spice?
150 per 1/3 cup (45g) serving, and 333 per 100 g.
How much sodium is in New Hope Mills Pancake & Muffin Mix, Pumpkin Spice?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Hope Mills Manufacturing, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov