GetFoodFacts

Sea Cuisine · Frozen Fish and Seafood

Parmesan Crusted Tilapia

One fillet (147g) serving of Parmesan Crusted Tilapia by Sea Cuisine has 310 calories, 3g of sugars and 700mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 2471677, record updated May 12, 2020).

Nutrition Facts

Serving size1 fillet (147g)
Amount per serving
Calories310
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 700mg30%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 21g42%
Vitamin D not declared
Calcium 70mg5%
Iron 1.4mg8%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079300016004
UPC
079300016004
Category
Frozen Fish and Seafood
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 89% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 44% carbohydrate, 29% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan Crusted Tilapia against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g0 g89%
Sodium476 mg298 mg74%
Protein14.3 g16.1 g38%
Calories21110584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other tilapia in this aisle

184 of the 3,374 frozen fish and seafood products are named tilapia. Per 100 g their median is 98 calories, 106 mg of sodium and 17.5 g of protein; 168 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gorton's, Tilapia Tuscan Garlic & Herb GORTON'S380 mg90
Breaded Tilapia Fillets CAPE GOURMET330 mg277
Panko Breaded Tilapia TRIDENT SEAFOODS327 mg209

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tilapia", one per barcode.

What is in it

Ingredients (as submitted): TILAPIA, BREAD CRUMB COATING: WHEAT FLOUR, BREAD CRUMBS (WHEAT FLOUR, YEAST, VINEGAR, MALTED BARLEY FLOUR, SEA SALT, SALT, BAKING SODA), WATER, CORN STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, SALT, YELLOW CORN FLOUR, GARLIC POWDER, ONION POWDER, QUINOA, ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), OREGANO*, LEMON PEEL*, RED BELL PEPPER*, TOMATO*, PARSLEY*, BLACK PEPPER, YEAST. PAR-FRIED IN CANOLA, COTTONSEED, AND/OR SOYBEAN OIL.

The statement lists 22 ingredients at the top level, beginning with Tilapia, Bread Crumb Coating: Wheat Flour, Bread Crumbs (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 12, 2020), not the label on the shelf today.

Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 2471677).

More Sea Cuisine frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Atlantic Salmon Fillets, Honey Sriracha2122.65 g319 mg
Bbq Rubbed Salmon2121.77 g451 mg
Citrus Herb Rubbed Salmon2053.57 g295 mg
Asian Grill Rubbed Salmon2053.57 g312 mg
Sea Cuisine, Sriracha Buffalo Shrimp2021.19 g726 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Cuisine Parmesan Crusted Tilapia?

310 per 1 fillet (147g) serving, and 211 per 100 g.

How much sodium is in Sea Cuisine Parmesan Crusted Tilapia?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated May 12, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov