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Sea Cuisine · Frozen Fish and Seafood

Sea Cuisine, Sriracha Buffalo Shrimp

A 3 oz (84g) serving of Sea Cuisine, Sriracha Buffalo Shrimp has 170 calories, less than 1g of sugars and 610mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 2037298, record updated Nov 26, 2017).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories170
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 610mg27%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035493014470
UPC
035493014470
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 83% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 56% carbohydrate, 17% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Cuisine, Sriracha Buffalo Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g83%
Sodium726 mg298 mg94%
Protein13.1 g16.1 g29%
Calories20210582%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,213 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Weis Quality, Shrimp WEIS QUALITY575 mg82
Peeled & Deveined Tail-off Raw Shrimp OPEN ACRES575 mg44
Raw Shrimp SUPREME CHOICE575 mg60

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, WHEAT FLOUR, WATER, MODIFIED CORN STARCH, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, HOT SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), XANTHAN GUM, SUGAR, MALIC ACID, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, GARLIC POWDER, MALTODEXTRIN, YEAST, MODIFIED POTATO STARCH, SPICES, VINEGAR, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

The statement lists 22 ingredients at the top level, beginning with Shrimp, Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 26, 2017), not the label on the shelf today.

Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 2037298).

More Sea Cuisine frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Citrus Herb Rubbed Salmon2053.57 g295 mg
Asian Grill Rubbed Salmon2053.57 g312 mg
Beer Battered Cod Fillets1990.68 g514 mg
Parmesan Crusted Tilapia2112.04 g476 mg
Premium Atlantic Salmon Fillets, Honey Sriracha2122.65 g319 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Cuisine, Sriracha Buffalo Shrimp?

170 per 3 oz (84g) serving, and 202 per 100 g.

How much sodium is in Sea Cuisine, Sriracha Buffalo Shrimp?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated Nov 26, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov