Signature Select · Frozen Dinners and Entrees
Pasta Bake with Chicken & Broccoli Cavatappi Pasta and Chicken with Broccoli Florets in a Creamy Cheddar and Cream Cheese Sauce, Topped with Cheddar Cheese
One cup (255g) serving of Pasta Bake with Chicken & Broccoli Cavatappi Pasta and Chicken with Broccoli Florets in a Creamy Cheddar and Cream Cheese Sauce, Topped with Cheddar Cheese by Signature Select has 350 calories, 2g of sugars and 760mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2658731, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2658731, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130191499
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 12% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 39% carbohydrate, 41% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.9 g | 12% |
| Sodium | 298 mg | 296 mg | 51% |
| Protein | 6.7 g | 6.5 g | 52% |
| Calories | 137 | 133 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 906 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwestern Style Beef with White Grain Rice with Tomatoes, Corn, Peppers, Monterey-jack Cheese in a Southwestern- Style Sauce TGI FRIDAYS | 238 mg | 132 |
| Spicy Shrimp Marinara Plump, Tender Shrimp Tossed in Spicy Marinara Sauce with Crushed Red Pepper, Served On a Bed of Linguine Pasta MICHAEL ANGELO'S | 238 mg | 117 |
| Lasagna with Meat Sauce Layered Between Lasagna Pasta, with Mozzarella, Cottage & Parmesan Cheeses GREAT VALUE | 238 mg | 121 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, PASTA (WATER, DURUM WHEAT SEMOLINA), COOKED DICED NATURAL PROPORTION CHICKEN MEAT, WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), LIGHT WHIPPING CREAM (CREAM, NONFAT MILK), BROCCOLI, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, CHEESE CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [FOR COLOR]), PARMESAN CHEESE FLAVOR BASE (PARMESAN CHEESE CONCENTRATE [GRANULAR CHEESE AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SALT, YEAST EXTRACT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTER [CREAM], CORN OIL, OLIVE OIL, SWEET CREAM, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), MODIFIED CORNSTARCH, ONION, GARLIC, DEHYDRATED GARLIC, SUGAR, SALT, DEHYDRATED ONION, SPICE, XANTHAN GUM.
The statement lists 18 ingredients at the top level, beginning with Water, Pasta (water, Durum Wheat Semolina). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2658731).
More Signature Select frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Cannelloni | 138 | 3.14 g | 447 mg |
| Cheese Enchiladas | 138 | 0.55 g | 387 mg |
| Chicken Corn Tortillas Stuffed with Chicken, Topped with Cheeses & a Poblano Sauce, Over Spanish Style Rice Enchiladas | 138 | 1.26 g | 403 mg |
| Pad Thai with Tofu Stir-fried Rice Noodles with Vegetables and Tofu in a Thai Style Sauce Topped with Roasted Peanuts Noodle Bowl | 138 | 7.06 g | 271 mg |
| Chicken Enchiladas Corn Tortillas Stuffed with Chicken, Topped with Cheeses and a Poblano Sauce, Over Spanish Style Rice | 138 | 1.1 g | 403 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Select Pasta Bake with Chicken & Broccoli Cavatappi Pasta and Chicken with Broccoli Florets in a Creamy Cheddar and Cream Cheese Sauce, Topped with Cheddar Cheese?
350 per 1 cup (255g) serving, and 137 per 100 g.
How much sodium is in Signature Select Pasta Bake with Chicken & Broccoli Cavatappi Pasta and Chicken with Broccoli Florets in a Creamy Cheddar and Cream Cheese Sauce, Topped with Cheddar Cheese?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov