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The Jackfruit Company · Frozen Dinners and Entrees

Pasta Jackfruit Bowl

One bowl (255g) serving of Pasta Jackfruit Bowl by The Jackfruit Company has 270 calories, 5g of sugars and 690mg of sodium, as submitted by Global Village Fruits, Inc to USDA (FoodData Central 2138297, record updated Mar 23, 2019).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories270
% Daily Value*
Total Fat 11g14%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 690mg30%
Total Carbohydrate 31g11%
Dietary Fiber 13g46%
Total Sugars 5g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 250mg19%
Iron 3.6mg20%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Global Village Fruits, Inc submitted to USDA, for the declared 255g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0859806003438
UPC
859806003438
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 44% carbohydrate, 35% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta Jackfruit Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.9 g51%
Sodium271 mg296 mg40%
Protein5.9 g6.5 g39%
Calories10613321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowl in this aisle

473 of the 4,995 frozen dinners and entrees products are named bowl. Per 100 g their median is 118 calories, 268 mg of sodium and 6.2 g of protein; 239 have less sodium than this one.

What is in it

Ingredients (as submitted): YOUNG JACKFRUIT, GLUTEN FREE ROTINI PASTA (CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), WATER, WHITE BEANS (BEANS, WATER), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), KALE, CRIMINI MUSHROOMS, ONION, EXTRA VIRGIN OLIVE OIL, GARLIC (GARLIC, CITRIC ACID), VEGETABLE BASE (SAUTEED VEGETABLES [ROASTED ONION, ROASTED RED PEPPER, CARROT, CELERY], SEA SALT, DEHYDRATED VEGETABLES [GARLIC, TOMATO, GREEN PEPPER], EXTRA VIRGIN OLIVE OIL, LEEK JUICE CONCENTRATE, CORNSTARCH), TOMATO PASTE, SEA SALT, CORNSTARCH, SPICES, LEMON JUICE, YEAST EXTRACT, ORGANIC CANE SUGAR.

The statement lists 19 ingredients at the top level, beginning with Young Jackfruit, Gluten Free Rotini Pasta (chickpeas, Tapioca. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Global Village Fruits, Inc submitted to USDA (FoodData Central 2138297).

More The Jackfruit Company frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jackfruit Bowl, Curry1182.35 g247 mg
Jackfruit Bowl, Teriyaki1255.49 g306 mg
Jackfruit Bowl, Enchilada1302.23 g283 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Jackfruit Company Pasta Jackfruit Bowl?

270 per 1 bowl (255g) serving, and 106 per 100 g.

How much sodium is in The Jackfruit Company Pasta Jackfruit Bowl?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Global Village Fruits, Inc submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov