Big Easy Foods of Louisiana, LLC · Frozen Fish and Seafood
Peeled, Tail-off Cooked Shrimp
A 4 oz (112g) serving of Peeled, Tail-off Cooked Shrimp by Big Easy Foods of Louisiana, LLC has 140 calories, 0g of sugars and 370mg of sodium, as submitted by Big Easy Foods of Louisiana, LLC to USDA (FoodData Central 1888942, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1888942, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Easy Foods of Louisiana, LLC submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 788767007004
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 3% carbohydrate, 13% fat and 84% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 326 mg | 298 mg | 54% |
| Protein | 25.9 g | 16.1 g | 99% |
| Calories | 129 | 105 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other peeled in this aisle
328 of the 3,374 frozen fish and seafood products are named peeled. Per 100 g their median is 73 calories, 389 mg of sodium and 16.1 g of protein; 131 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raw Peeled & Deveined Shrimp QUEEN 'O' THE OCEAN | 259 mg | 62 |
| Peeled & Deveined, Tail On Farm-raise Cooked Shrimp 365 WHOLE FOODS MARKET | 259 mg | 71 |
| Peeled & Deveined, Tail-off Cooked White Shrimp WHOLE CATCH | 259 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peeled", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, WATER, SODIUM BISULFITE (AS A PRESERVATIVE) AND SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOISTURE).
The statement lists 3 ingredients at the top level, beginning with Shrimp, Water, Sodium Bisulfite (as a Preservative) and Sodium Tripolyphosphate (added To Retain Moisture).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Big Easy Foods of Louisiana, LLC submitted to USDA (FoodData Central 1888942).
Questions about this product
How many calories are in Big Easy Foods of Louisiana, LLC Peeled, Tail-off Cooked Shrimp?
140 per 4 oz (112g) serving, and 129 per 100 g.
How much sodium is in Big Easy Foods of Louisiana, LLC Peeled, Tail-off Cooked Shrimp?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Easy Foods of Louisiana, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov