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Pepperidge Farm · Breads and Buns

Pepperidge Farm Cinnamon Raisin Bagels, 6-pack, 21 oz. Bag

A 99g serving of Pepperidge Farm Cinnamon Raisin Bagels, 6-pack, 21 oz. Bag has 270 calories, 14g of sugars and 290mg of sodium, as submitted by Pepperidge Farm Inc. to USDA (FoodData Central 2698084, record updated Jun 15, 2024).

Nutrition Facts

Serving size99g
Amount per serving
Calories270
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 57g21%
Dietary Fiber 3g11%
Total Sugars 14g
Includes Added Sugars 7g14%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 130mg10%
Iron 3.3mg18%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100074830
UPC
014100074830
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 93% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 84% carbohydrate, 3% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperidge Farm Cinnamon Raisin Bagels, 6-pack, 21 oz. Bag against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.1 g4.7 g93%
Sodium293 mg464 mg8%
Protein9.1 g8.9 g52%
Calories27326758%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bagels, Strawberry, Cream Cheese EINSTEIN BROS BAGELS232 mg246
Whole Wheat Multigrain Mini Bagels WEGMANS227 mg250
Hawaiian Bagels DAIRY FRESH222 mg284

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CORN MEAL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CINNAMON, GUAR, CELLULOSE AND/OR XANTHAN GUMS, MONOGLYCERIDES, CARAMEL COLOR, MALTED BARLEY FLOUR, SESAME SEEDS.CONTAINS: WHEAT, SESAME SEEDS.

The statement lists 17 ingredients at the top level, beginning with Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, SESAME SEEDS". For allergies, read the package: this is the record USDA holds (updated Jun 15, 2024), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm Inc. submitted to USDA (FoodData Central 2698084).

More Pepperidge Farm breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepperidge Farm Cinnamon Raisin Bagels, 6-pack, 21 oz. Bag?

270 per 99g serving, and 273 per 100 g.

How much sodium is in Pepperidge Farm Cinnamon Raisin Bagels, 6-pack, 21 oz. Bag?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm Inc. submitted to USDA, last updated Jun 15, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov