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Pepperidge Farm · Breads and Buns

Pepperidge Farm Farmhouse Honey Wheat Bread, 24 Oz Loaf

A 49g serving of Pepperidge Farm Farmhouse Honey Wheat Bread, 24 Oz Loaf has 140 calories, 6g of sugars and 180mg of sodium, as submitted by Pepperidge Farm Inc. to USDA (FoodData Central 2697982, record updated Jun 11, 2024).

Nutrition Facts

Serving size49g
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.3mg7%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm Inc. submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100098959
UPC
014100098959
Category
Breads and Buns
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 72% carbohydrate, 13% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperidge Farm Farmhouse Honey Wheat Bread, 24 Oz Loaf against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.2 g4.7 g91%
Sodium367 mg464 mg19%
Protein10.2 g8.9 g73%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 888 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Grain Bread NATURAL OVENS292 mg250
Organic Whole Wheat Bread Made with Hungry Hollow Whole Grain Flour RUDI'S291 mg233
Honey Wheat Bread OPEN NATURE291 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): MADE FROM: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SUGAR, HONEY, YEAST, WHEAT GLUTEN, MOLASSES, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEY, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, MALTED BARLEY FLOUR, BUTTER.CONTAINS: WHEAT, MILK, SOY.

The statement lists 22 ingredients at the top level, beginning with Made From: Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin. Its own allergen line reads: "Contains WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm Inc. submitted to USDA (FoodData Central 2697982).

More Pepperidge Farm breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepperidge Farm Farmhouse Honey Wheat Bread, 24 Oz Loaf?

140 per 49g serving, and 286 per 100 g.

How much sodium is in Pepperidge Farm Farmhouse Honey Wheat Bread, 24 Oz Loaf?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm Inc. submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov