Pepperidge Farm · Breads and Buns
Pepperidge Farm Farmhouse Sausage Buns, 6-Pack Bag
A 80g serving of Pepperidge Farm Farmhouse Sausage Buns, 6-Pack Bag has 210 calories, 4g of sugars and 330mg of sodium, as submitted by Pepperidge Farm Inc. to USDA (FoodData Central 2722652, record updated Dec 21, 2024).
Values for the declared serving and per 100 g. FoodData Central 2722652, available Jan 23, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepperidge Farm Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014100046288
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 52% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 75% carbohydrate, 10% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 4.7 g | 52% |
| Sodium | 412 mg | 464 mg | 29% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 262 | 267 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 240 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Dog Buns FRANZ | 329 mg | 212 |
| Whole Wheat Hot Dog Buns OPEN NATURE | 329 mg | 237 |
| Premium Bbq Buns WHEAT MONTANA | 328 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CORN MEAL, SALT, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SUGAR, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, DEXTROSE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, CELLULOSE GUM, MONOGLYCERIDES, BAKING SODA, SESAME SEEDS. CONTAINS: WHEAT, SESAME SEEDS.
The statement lists 18 ingredients at the top level, beginning with Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, SESAME SEEDS". For allergies, read the package: this is the record USDA holds (updated Dec 21, 2024), not the label on the shelf today.
Source: the ingredient statement Pepperidge Farm Inc. submitted to USDA (FoodData Central 2722652).
More Pepperidge Farm breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperidge Farm Bread Semolina | 263 | 0 g | 614 mg |
| Pepperidge Farm Bread Roasted Garlic | 263 | 1.75 g | 544 mg |
| Ep Simple Neo Tusc Demi 8oz | 263 | 1.75 g | 632 mg |
| Ep Multigrain Boule 16 Oz | 263 | 8.77 g | 614 mg |
| Ep Olive Batard 16oz | 263 | 1.75 g | 842 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pepperidge Farm Farmhouse Sausage Buns, 6-Pack Bag?
210 per 80g serving, and 262 per 100 g.
How much sodium is in Pepperidge Farm Farmhouse Sausage Buns, 6-Pack Bag?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepperidge Farm Inc. submitted to USDA, last updated Dec 21, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov