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Pepperidge Farm · Cookies and Biscuits

Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag

A 30g serving of Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag has 130 calories, 12g of sugars and 75mg of sodium, as submitted by Pepperidge Farm Inc. to USDA (FoodData Central 2743560, record updated Aug 12, 2025).

Nutrition Facts

Serving size30g
Amount per serving
Calories130
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 75mg3%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.5mg3%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100099864
UPC
014100099864
Category
Cookies and Biscuits
Records
20 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 77% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 65% carbohydrate, 32% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g32.1 g77%
Sodium250 mg300 mg37%
Protein3.3 g5 g14%
Calories43346431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,371 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Creme Brownies, Cookies & Cream TASTYKAKE198 mg419
Keebler Fudge Shoppe Cookies Coconut Dreams 8.5oz Kellogg Company US197 mg507
Oatmeal Raisin Cookies EMILY KATE'S BAKERY197 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE ( SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), FRUCTOSE, VEGETABLE OIL (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), PUMPKIN, BUTTER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, SPICES (CINNAMON, GINGER, ALLSPICE, NUTMEG), EGGS, BAKING SODA, NATURAL FLAVOR, SALT, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), NONFAT MILK. CONTAINS: WHEAT, MILK, EGGS, SOY.

The statement lists 22 ingredients at the top level, beginning with Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, MILK, EGGS, SOY". For allergies, read the package: this is the record USDA holds (updated Aug 12, 2025), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm Inc. submitted to USDA (FoodData Central 2743560).

More Pepperidge Farm cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperidge Farm Crackers4333.33 g833 mg
Soft Baked Cookies43340 g283 mg
Pepperidge Farm, Coffee Shop Banana Nut Soft Baked Cookies43333.33 g450 mg
Pepperidge Farm Crackers Cheddar4333.33 g900 mg
Pepperidge Farm Crackers Mint Chocolate43316.67 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag?

130 per 30g serving, and 433 per 100 g.

How much sodium is in Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm Inc. submitted to USDA, last updated Aug 12, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov