Galil · Pickles, Olives, Peppers and Relishes
Pickled Cucumbers in Vinegar
One oz (28g) serving of Pickled Cucumbers in Vinegar by Galil has 5 calories, less than 1g of sugars and 210mg of sodium, as submitted by Galil Importing Corporation to USDA (FoodData Central 2666747, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2666747, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Galil Importing Corporation submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 794711001455
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 44% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 54% carbohydrate, 0% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 44% |
| Sodium | 750 mg | 750 mg | 48% |
| Protein | 1.8 g | 0 g | 73% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Victoria, Fancy Giardeniera in Vinegar Marinade VICTORIA | 567 mg | 17 |
| Gherkins in Vinegar The William Carter Company | 567 mg | 17 |
| Marinated Mushrooms in Vinegar POLISH FARMS | 567 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, ACETIC ACID (0.7%), SALT, SUGAR, SPICES.
The statement lists 6 ingredients at the top level, beginning with Cucumbers, Water, Acetic Acid (0.7%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Galil Importing Corporation submitted to USDA (FoodData Central 2666747).
More Galil pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Large Pickled in Brine Cucumbers | 18 | 0 g | 1,000 mg |
| Roasted Red Peppers | 22 | 4.44 g | 422 mg |
| Pickled Hot Peppers | 27 | 0 g | 1,000 mg |
| Capers | 27 | 0 g | 2,667 mg |
| Pepperoncini Pickled in Brine | 29 | 3.57 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Galil Pickled Cucumbers in Vinegar?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Galil Pickled Cucumbers in Vinegar?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Galil Importing Corporation submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov