Old South · Eggs and Egg Substitutes
Pickled Jalapeno Eggs
One egg (35g) serving of Pickled Jalapeno Eggs by Old South has 50 calories, 0g of sugars and 125mg of sodium, as submitted by Bryant Preserving Co., Inc. to USDA (FoodData Central 2435387, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2435387, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bryant Preserving Co., Inc. submitted to USDA, for the declared 35g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070759127433
- Category
- Eggs and Egg Substitutes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, none of the 785 eggs and egg substitutes products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 8% carbohydrate, 53% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 357 mg | 140 mg | 94% |
| Protein | 14.3 g | 12 g | 97% |
| Calories | 143 | 140 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other eggs in this aisle
598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 572 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Red Beet Eggs MARTIN'S | 271 mg | 156 |
| Plant Based Hard Boiled Eggs CRAFTY COUNTER | 271 mg | 167 |
| Gourmet Deviled Eggs ALMARK FOODS | 247 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): EGGS, WATER, VINEGAR, JALAPENO PEPPERS, SALT, NATURAL FLAVORS, POLYSORBATE 80.
The statement lists 7 ingredients at the top level, beginning with Eggs, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Bryant Preserving Co., Inc. submitted to USDA (FoodData Central 2435387).
More Old South eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Beet Eggs | 143 | 25.71 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old South Pickled Jalapeno Eggs?
50 per 1 egg (35g) serving, and 143 per 100 g.
How much sodium is in Old South Pickled Jalapeno Eggs?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bryant Preserving Co., Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov