Kad Bnei Darom · Pickles, Olives, Peppers and Relishes
Pickled Lemon Spread
One Tbsp (8g) serving of Pickled Lemon Spread by Kad Bnei Darom has 15 calories, 0g of sugars and 120mg of sodium, as submitted by KAD BNEI DAROM to USDA (FoodData Central 475602, record updated Sep 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 475602, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KAD BNEI DAROM submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7290002016946
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 83% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,500 mg | 750 mg | 83% |
| Protein | 0 g | 0 g | 0% |
| Calories | 212 | 107 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spread in this aisle
148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Diced Cherry Pepper Hoagie Spread CENTO | 1,179 mg | 0 |
| Green Olive Tapenade Spread For Pastries and Cheeses TA'AMTI | 1,143 mg | 286 |
| Seggiano, Sun-dried Tomato Spread SEGGIANO | 1,111 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): PICKLED LEMON (70%), OLIVE OIL, WATER, SALT, GARLIC, SUGAR, SPICES.
The statement lists 7 ingredients at the top level, beginning with Pickled Lemon (70%), Olive Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.
Source: the ingredient statement KAD BNEI DAROM submitted to USDA (FoodData Central 475602).
Questions about this product
How many calories are in Kad Bnei Darom Pickled Lemon Spread?
15 per 1 Tbsp (8g) serving, and 212 per 100 g.
How much sodium is in Kad Bnei Darom Pickled Lemon Spread?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KAD BNEI DAROM submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov