Zarrin · Pickles, Olives, Peppers and Relishes
Pickled Mixed Vegetables
One oz (28g) serving of Pickled Mixed Vegetables by Zarrin has 5 calories, 0g of sugars and 210mg of sodium, as submitted by Blansh International to USDA (FoodData Central 1850924, record updated May 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1850924, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blansh International submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 764363186015
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 48% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 750 mg | 750 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vegetables in this aisle
43 of the 9,108 pickles, olives, peppers and relishes products are named vegetables. Per 100 g their median is 50 calories, 714 mg of sodium and 2.1 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Macaroni Pasta Blended with Vegetables in a Rich and Creamy Mayonnaise-based Dressing Salad SIGNATURE SELECT | 550 mg | 214 |
| Eggplant Piquillo Peppers Artichokes Zucchini Grilled Vegetables DEL DESTINO | 500 mg | 117 |
| Vietnamese Spiced Pickled Vegetables WILDVINE | 429 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, EGGPLANT, CARROT, CELERY CUCUMBER, PEPPER, SHALLOT, GARLIC, WATER, VINEGAR, SALT, SPICES.
The statement lists 11 ingredients at the top level, beginning with Cauliflower, Eggplant, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2018), not the label on the shelf today.
Source: the ingredient statement Blansh International submitted to USDA (FoodData Central 1850924).
More Zarrin pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Cucumbers | 45 | 0 g | 3,000 mg |
| Pickled Midget Cucumbers | 83 | n/a | 5,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zarrin Pickled Mixed Vegetables?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Zarrin Pickled Mixed Vegetables?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blansh International submitted to USDA, last updated May 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov