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Whole Foods Market · Cakes, Cupcakes, Snack Cakes

Pie, Key Lime

A 0.125 pie (106g) serving of Pie, Key Lime by Whole Foods Market has 350 calories, 34g of sugars and 130mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 1918290, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.125 pie (106g)
Amount per serving
Calories350
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 130mg6%
Total Carbohydrate 42g15%
Dietary Fiber <1g3%
Total Sugars 34g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0723055031736
UPC
723055031736
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 51% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 46% carbohydrate, 47% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pie, Key Lime against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.1 g31.8 g51%
Sodium123 mg289 mg5%
Protein5.7 g3.7 g89%
Calories33038620%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other lime in this aisle

66 of the 8,749 cakes, cupcakes, snack cakes products are named lime. Per 100 g their median is 344 calories, 234 mg of sodium and 4.4 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Key Lime 9" Pie MO PIE92 mg153
Dessert Bites Key Lime Pie GOOD & DELISH85 mg415
Key Lime Pie GURNEY'S BEACH BAKERY62 mg223

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lime", one per barcode.

What is in it

Ingredients (as submitted): CONDENSED MILK (EVAPORATED MILK, SUGAR), HEAVY CREAM (RBST FREE MILK), GRAHAM CRACKER (WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), KEY LIME JUICE, CAGE FREE EGG YOLKS (EGGS, SUGAR), RBST FREE UNSALTED BUTTER, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, STABILIZER (GELATIN (FROM FISH SOURCES), DEXTROSE), SUNFLOWER OIL (SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).

The statement lists 10 ingredients at the top level, beginning with Condensed Milk (evaporated Milk, Sugar), Heavy Cream (rbst Free Milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 1918290).

More Whole Foods Market cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tiramisu Cake33317.54 g281 mg
Whole Foods Market, Coconut Raspberry Cream Cake29817.54 g219 mg
Whole Foods Market, Salted Caramel Mousse Cake36824.56 g421 mg
Limoncello Panettone36830.26 g145 mg
Whole Foods Market, Chocolate Cupcake37238.94 g319 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Pie, Key Lime?

350 per 0.125 pie (106g) serving, and 330 per 100 g.

How much sodium is in Whole Foods Market Pie, Key Lime?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov