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Pillsbury · Crusts and Dough

Pillsbury, Crescent Dough

One roll (33g) serving of Pillsbury, Crescent Dough has 110 calories, 6g of sugars and 200mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630137, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 roll (33g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000003327
UPC
018000003327
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 51% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pillsbury, Crescent Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.2 g12.4 g51%
Sodium606 mg482 mg64%
Protein6.1 g5.3 g68%
Calories33335739%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 468 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Cookie Dough, Peanut Butter DO BIZ COOKIES482 mg393
Snickerdoodle Cookie Dough ANDREA'S GLUTEN-FREE482 mg429
Turtle's Dough Cookie Dough DOUGH CO.482 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), HYDROGENATED PALM, PALM KERNEL AND COTTONSEED OIL, DEXTROSE. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), COCOA PROCESSED WITH ALKALI, VITAL WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, MONO AND DIGLYCERIDES, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, COCOA, CELLULOSE GEL, XANTHAN GUM, COLOR ADDED, DATEM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), YELLOW 5, RED 40.

The statement lists 24 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630137).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Roll with Vanilla Icing Drizzle32926.58 g215 mg
Mini-bites with Icing32722.45 g776 mg
Orange Icing Flavored Rolls32724.49 g694 mg
90 Calorie Reduced Fat Crescents Rolls32110.71 g786 mg
Cinnamon Rolls31822.73 g773 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury, Crescent Dough?

110 per 1 roll (33g) serving, and 333 per 100 g.

How much sodium is in Pillsbury, Crescent Dough?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov