Member's Mark · Dips and Salsa
Pineapple Jalapeno Popper Dip
A 2 Tbsp (28g) serving of Pineapple Jalapeno Popper Dip by Member's Mark has 70 calories, 4g of sugars and 200mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2550579, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2550579, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 193968319908
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 31% carbohydrate, 63% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 3.3 g | 93% |
| Sodium | 714 mg | 474 mg | 83% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), SUGAR, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), ONION, GREEN ONION, MODIFIED CORN STARCH, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, POTASSIUM SORBATE (MAINTAINS FRESHNESS). SODIUM BENZOATE (MAINTAINS FRESHNESS), XANTHAN GUM, ASCORBIC ACID (VITAMIN C), WATER, SPICE, ROSEMARY EXTRACT, CALCIUM DISODIUM EDTA (MAINTAINS FRESHNESS).
The statement lists 18 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Salt, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2550579).
More Member's Mark dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Hummus | 250 | 3.57 g | 339 mg |
| Classic Hummus | 250 | 0 g | 375 mg |
| Raspberry Chipotle Dip | 267 | 16.67 g | 267 mg |
| Caramelized Onion Gouda Bacon Dip | 267 | 3.33 g | 767 mg |
| Spinach a Rich & Creamy Dip Made with Cream Cheese, Spinach, Artichoke and a Blend of 4 Cheeses Artichoke Dip | 267 | 3.33 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Pineapple Jalapeno Popper Dip?
70 per 2 Tbsp (28g) serving, and 250 per 100 g.
How much sodium is in Member's Mark Pineapple Jalapeno Popper Dip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam's Club West submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov