GetFoodFacts

Ithaca Milk · Yogurt

Plain Cream-on-top Yogurt

A 8 oz (225g) serving of Plain Cream-on-top Yogurt by Ithaca Milk has 160 calories, 7g of sugars and 95mg of sodium, as submitted by Ithaca Milk to USDA (FoodData Central 2188049, record updated Sep 28, 2021).

Nutrition Facts

Serving size8 oz (225g)
Amount per serving
Calories160
% Daily Value*
Total Fat 11g14%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 95mg4%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 250mg19%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ithaca Milk submitted to USDA, for the declared 225g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855083004052
UPC
855083004052
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 7% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 20% carbohydrate, 61% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Cream-on-top Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g9.3 g7%
Sodium42 mg47 mg39%
Protein3.6 g4.4 g40%
Calories718227%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,201 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nonfat Yogurt Harris-Teeter Inc.33 mg87
Coconut Blended Greek Nonfat Yogurt NOSTIMO33 mg73
Greek Yogurt GREEN MOUNTAIN CREAMERY33 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED JERSEY MILK, LIVE ACTIVE CULTURES, LIVE ACTIVE CULTURES: L. ACIDOPHILIS, BIFIDOBACTERIUM LONGUM, S. THERMOPHILIUS. L. BULGARICUS

The statement lists 5 ingredients at the top level, beginning with Pasteurized Jersey Milk, Live Active Cultures, Live Active Cultures: L. Acidophilis. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2021), not the label on the shelf today.

Source: the ingredient statement Ithaca Milk submitted to USDA (FoodData Central 2188049).

Questions about this product

How many calories are in Ithaca Milk Plain Cream-on-top Yogurt?

160 per 8 oz (225g) serving, and 71 per 100 g.

How much sodium is in Ithaca Milk Plain Cream-on-top Yogurt?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ithaca Milk submitted to USDA, last updated Sep 28, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov