Bell's Brooklyn Bagels · Breads and Buns
Plain Pre-sliced Bagels
A 2.3 oz (65g) serving of Plain Pre-sliced Bagels by Bell's Brooklyn Bagels has 170 calories, 4g of sugars and 190mg of sodium, as submitted by Bagels by Bell Ltd. to USDA (FoodData Central 2429283, record updated Apr 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2429283, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bagels by Bell Ltd. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 757129920015
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 63% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 84% carbohydrate, 0% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 4.7 g | 63% |
| Sodium | 292 mg | 464 mg | 8% |
| Protein | 10.8 g | 8.9 g | 83% |
| Calories | 262 | 267 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, DEGERMINATED YELLOW CORN MEAL, YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES.
The statement lists 8 ingredients at the top level, beginning with Flour (wheat Flour, Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2021), not the label on the shelf today.
Source: the ingredient statement Bagels by Bell Ltd. submitted to USDA (FoodData Central 2429283).
More Bell's Brooklyn Bagels breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Pre-sliced Bagels | 262 | 7.69 g | 292 mg |
| Onion Pre-sliced Bagels | 262 | 6.15 g | 292 mg |
| Plain Bagels | 274 | 7.96 g | 398 mg |
| Cinnamon Raisin Bagels | 283 | 13.27 g | 381 mg |
| Everything Bagels | 283 | 7.96 g | 398 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bell's Brooklyn Bagels Plain Pre-sliced Bagels?
170 per 2.3 oz (65g) serving, and 262 per 100 g.
How much sodium is in Bell's Brooklyn Bagels Plain Pre-sliced Bagels?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bagels by Bell Ltd. submitted to USDA, last updated Apr 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov