GetFoodFacts

Bell's Brooklyn Bagels · Breads and Buns

Everything Bagels

One bagel (113g) serving of Everything Bagels by Bell's Brooklyn Bagels has 320 calories, 9g of sugars and 450mg of sodium, as submitted by Bagels by Bell Ltd. to USDA (FoodData Central 2580915, record updated May 23, 2023).

Nutrition Facts

Serving size1 bagel (113g)
Amount per serving
Calories320
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 66g24%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 4mg22%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bagels by Bell Ltd. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0757129000229
UPC
757129000229
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 79% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 83% carbohydrate, 4% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Everything Bagels against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8 g4.7 g79%
Sodium398 mg464 mg26%
Protein8.9 g8.9 g49%
Calories28326772%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other everything in this aisle

155 of the 10,293 breads and buns products are named everything. Per 100 g their median is 277 calories, 482 mg of sodium and 9.5 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Everything Soft Bagels WEGMANS309 mg255
Everything Bagels SHULLSBURG CREAMERY296 mg247
Everything Topped with Sesame Seeds and Poppy Seeds, with Onion and Garlic Baked Inside Bagels DAVID'S DELI296 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "everything", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DRY MOLASSES, MALTED BARLEY FLOUR, DEGERMINATED YELLOW CORNMEAL, YEAST, ENZYMES, ASCORBIC ACID, SESAME SEEDS, DEHYDRATED ONION, GARLIC, POPPY SEEDS, AND CALCIUM PROPIONATE

The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Bagels by Bell Ltd. submitted to USDA (FoodData Central 2580915).

More Bell's Brooklyn Bagels breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Raisin Bagels28313.27 g381 mg
Plain Bagels2747.96 g398 mg
Blueberry Pre-sliced Bagels2627.69 g292 mg
Plain Pre-sliced Bagels2626.15 g292 mg
Onion Pre-sliced Bagels2626.15 g292 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bell's Brooklyn Bagels Everything Bagels?

320 per 1 bagel (113g) serving, and 283 per 100 g.

How much sodium is in Bell's Brooklyn Bagels Everything Bagels?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bagels by Bell Ltd. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov