Tofurky · Other Meats
Plant-based Burgers
One patty (113g) serving of Plant-based Burgers by Tofurky has 250 calories, 0g of sugars and 540mg of sodium, as submitted by Turtle Island Foods, Inc. to USDA (FoodData Central 2548361, record updated Mar 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2548361, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Turtle Island Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025583115897
- Category
- Other Meats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 11% carbohydrate, 58% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 478 mg | 80 mg | 75% |
| Protein | 16.8 g | 17.9 g | 30% |
| Calories | 221 | 195 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burgers in this aisle
76 of the 2,186 other meats products are named burgers. Per 100 g their median is 247 calories, 195 mg of sodium and 16.8 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Dill Salm'n Burgers, Lemon Dill Salm'n SOL CUISINE | 372 mg | 168 |
| Sweet Pepper Veggie Burgers WILD HARVEST | 352 mg | 169 |
| Southwest Black Bean Organic Veggie Burgers MORNINGSTAR FARMS | 351 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, EXPELLER PRESSED CANOLA OIL, EXPELLER PRESSED COCONUT OIL, FERMENTED CORN SUGAR, NATURAL FLAVORS, MODIFIED CELLULOSE GUM, SEA SALT, CARAMEL COLOR, BEETROOT (FOR COLOR), SPICES, SUNFLOWER OIL, ONION POWDER, GRANULATED GARLIC, CITRIC ACID.
The statement lists 18 ingredients at the top level, beginning with Water, Soy Protein Isolate, Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2023), not the label on the shelf today.
Source: the ingredient statement Turtle Island Foods, Inc. submitted to USDA (FoodData Central 2548361).
More Tofurky other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barbecue Plant-based Chick'n | 227 | 9.33 g | 453 mg |
| Thai Basil Plant-based Chick'n | 227 | 4 g | 520 mg |
| Tofurky, Pepp'roni Deli Slice, Pepprony | 214 | 3.57 g | 607 mg |
| Tofurky, Jumbo Hot Dogs | 228 | 3.8 g | 696 mg |
| Italian Style Deli Slices | 212 | 3.85 g | 577 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tofurky Plant-based Burgers?
250 per 1 patty (113g) serving, and 221 per 100 g.
How much sodium is in Tofurky Plant-based Burgers?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Turtle Island Foods, Inc. submitted to USDA, last updated Mar 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov