GetFoodFacts

Mingsbings · Frozen Appetizers and Hors D'oeuvres

Plant-based Sausage & Peppers

One piece (124g) serving of Plant-based Sausage & Peppers by Mingsbings has 190 calories, 2g of sugars and 330mg of sodium, as submitted by Rollin' n Bowlin' LLC to USDA (FoodData Central 2542137, record updated Apr 18, 2023).

Nutrition Facts

Serving size1 piece (124g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 23g8%
Dietary Fiber 6g21%
Total Sugars 2g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rollin' n Bowlin' LLC submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850022124037
UPC
850022124037
Category
Frozen Appetizers and Hors D'oeuvres
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 48% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 51% carbohydrate, 30% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant-based Sausage & Peppers against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.8 g48%
Sodium266 mg490 mg9%
Protein7.3 g10 g26%
Calories15323110%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other peppers in this aisle

71 of the 4,401 frozen appetizers and hors d'oeuvres products are named peppers. Per 100 g their median is 224 calories, 460 mg of sodium and 7.1 g of protein; 4 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): FILLING: BEFORE THE BUTCHER ITALIAN SAUSAGE (WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, SOY FLOUR, SPICE BLEND [DRIED GARLIC, SEA SALT, SPICES, PAPRIKA, BLACK PEPPER, BLACK PEPPER, RED CHILI PEPPER, DRIED OREGANO, DRIED BASIL, DRIED PARSLEY, RED PEPPER GROUND], SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: YEAST EXTRACT, METHYLCELLULOSE, CULTURED DEXTROSE, CARAMEL COLOR, NATURAL RED COLOR [ANNATTO, GLYCERIN], CITRIC ACID), BEFORE THE BUTCHER GROUND SAUSAGE (WATER, SOY PROTEIN CONCENTRATE, SPICE BLEND [DRIED GARLIC, SEA SALT, SPICES, PAPRIKA], EXPELLER PRESSED CANOLA OIL, YEAST EXTRACT [NATURAL FLAVOR, SALT], VINEGAR, CARAMEL COLOR, XANTHAN GUM), ONION, RED BELL PEPPER, GREEN BELL PEPPER, WHOLE GRAIN MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), DRIED TAMARIND, RED PEPPER FLAKES, SALT, BLACK PEPPER. WRAPPER: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, SALT, XANTHAN GUM, SOYBEAN OIL, OLIVE POMACE OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.

Source: the ingredient statement Rollin' n Bowlin' LLC submitted to USDA (FoodData Central 2542137).

More Mingsbings frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plant-based Veggie, Egg & Cheese Breakfast Bings1680.8 g392 mg
Plant-based Chorizo, Egg & Cheese Breakfast Bings1840.8 g360 mg
Plant-based Sausage, Egg & Cheese Breakfast Bings1920.8 g384 mg
Plant-based Cheeseburger2110.78 g344 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mingsbings Plant-based Sausage & Peppers?

190 per 1 piece (124g) serving, and 153 per 100 g.

How much sodium is in Mingsbings Plant-based Sausage & Peppers?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rollin' n Bowlin' LLC submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov