GetFoodFacts

Marie's · Salad Dressing and Mayonnaise

Plant Based Smoked Black Pepper Caesar Dressing

A 2 Tbsp (29g) serving of Plant Based Smoked Black Pepper Caesar Dressing by Marie's has 45 calories, 0g of sugars and 240mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2598119, record updated Jun 23, 2023).

Nutrition Facts

Serving size2 Tbsp (29g)
Amount per serving
Calories45
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0071840202206
UPC
071840202206
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 57% of them.

Where the calories come from: 8% carbohydrate, 84% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant Based Smoked Black Pepper Caesar Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium828 mg767 mg57%
Protein3.5 g0 g88%
Calories15536712%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,719 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Lemon Poppy Seed Dressing BITTEN656 mg219
Famous Coleslaw Dressing RUDOLPHS BAR-B-QUE656 mg438
Sweet Poppyseed Dressing MARZETTI656 mg469

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOY PUREE (SOY MILK [WATER, SOYBEAN], FIRMING AGENTS (MAGNESIUM CHLORIDE, CALCIUM CHLORIDE]), WATER, SOYBEAN OIL, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF GARLIC, MUSTARD SEED, SMOKED BLACK PEPPER, CORN STARCH, LEMON JUICE CONCENTRATE GUM, XANTHAN GUM, SOYBEANS, CITRIC ACID, SUGAR, MOLASSES, SPICES, TURMERIC, TARTARIC ACID, GARLIC*, TAMARIND CONCENTRATE, CELERY SEED, NATURAL FLAVORS, *DEHYDRATED

The statement lists 23 ingredients at the top level, beginning with Soy Puree (soy Milk [water, Soybean], Firming Agents (magnesium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2598119).

More Marie's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Ranch Dressing1553.45 g724 mg
Meyer Lemon Basil Dressing, Lemom 15510.34 g483 mg
Sesame Ginger Vinaigrette1569.38 g781 mg
Vinaigrette, Raspberry15618.75 g312 mg
Creamy Dill Ranch1503.33 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie's Plant Based Smoked Black Pepper Caesar Dressing?

45 per 2 Tbsp (29g) serving, and 155 per 100 g.

How much sodium is in Marie's Plant Based Smoked Black Pepper Caesar Dressing?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov