American Flatbread · Frozen Dinners and Entrees
Plant-based Supreme with Plant-based Pepperoni, Broccoli, Mushrooms, Homemade Tomato Sauce, Mozzarella, Asiago, Feta & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Plant-based Supreme
A 1/3 pizza (113g) serving of Plant-based Supreme with Plant-based Pepperoni, Broccoli, Mushrooms, Homemade Tomato Sauce, Mozzarella, Asiago, Feta & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Plant-based Supreme by American Flatbread has 240 calories, less than 1g of sugars and 670mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2465070, record updated Feb 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2465070, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731789131066
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 50% carbohydrate, 34% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.9 g | 14% |
| Sodium | 593 mg | 296 mg | 96% |
| Protein | 8.9 g | 6.5 g | 81% |
| Calories | 212 | 133 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pepperoni in this aisle
35 of the 4,995 frozen dinners and entrees products are named pepperoni. Per 100 g their median is 162 calories, 381 mg of sodium and 7.9 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Lovers with Marinara Sauce Tender Lasagna Noodles Layered with Creamy Ricotta, Mozzarella and Parmesan Cheeses with a Chunky Marinara Sauce, Topped with Sliced Pepperoni and Mozzarella Cheese Lasagna H-E-B | 437 mg | 219 |
| Unrivaled Ten Layer 3 Meat Lasagna, Ground Beef Italian Sausage Pepperoni AMERICA'S CHOICE | 414 mg | 159 |
| Meatlovers Cauliflower Pizza Bowl Pepperoni and Italian Sausage with Cauliflower and Parmesan Cheese in a Seasoned Tomato Sauce Low Carb Lifestyle STOUFFER'S | 408 mg | 174 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ORGANIC ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHEAT BRAN, SALT, YEAST. TOPPINGS: MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO SAUCE (ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PARSLEY, ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), PEPPERONI TOPPING (WATER, SOYBEAN OIL, ISOLATED SOY PROTEIN [CONTAINS SOY LECITHIN], CARRAGEENAN, GUM BLEND [AGAR, KONJAC GUM], SALT, PAPRIKA, CONTAINS 2% OR LESS OF: DRIED VINEGAR, METHYLCELLULOSE, YEAST EXTRACT, SPICE, GARLIC POWDER, CITRIC ACID), BROCCOLI, MUSHROOMS, FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE POWDER), PARSLEY, CANOLA OIL, OLIVE OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SEA SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, OREGANO, MARJORAM.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY LECITHIN], CARRAGEENAN, GUM BLEND [AGAR, KONJAC GUM], SALT, PAPRIKA, CONTAINS 2% OR LESS OF: DRIED VINEGAR, METHYLCELLULOSE, YEAST EXTRACT, SPICE, GARLIC POWDER, CITRIC ACID), BROCCOLI, MUSHROOMS, FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE POWDER), PARSLEY, CANOLA OIL, OLIVE OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SEA SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, OREGANO, MARJORAM". For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.
Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2465070).
More American Flatbread frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisanal Tomato Sauce with Diced Heirloom Tomatoes, Mozzarella, Cheddar & Asiago Cheese Wrapped in An Artisan Crust Frustas | 218 | 1.92 g | 564 mg |
| Grilled & Seared Sourdough Crust with Black Summer Truffle Seasoning & Black Summer Truffle, Mozarella, Parmesan 7 Asiago Handmede, Wood-fired, Thin 7 Crispy Pizza | 198 | 1.04 g | 562 mg |
| Hot Frustas, Tomato & Cheese | 240 | 0 g | 620 mg |
| Frustas Uncured Pepperoni Bacon | 245 | 0.96 g | 601 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in American Flatbread Plant-based Supreme with Plant-based Pepperoni, Broccoli, Mushrooms, Homemade Tomato Sauce, Mozzarella, Asiago, Feta & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Plant-based Supreme?
240 per 1/3 pizza (113g) serving, and 212 per 100 g.
How much sodium is in American Flatbread Plant-based Supreme with Plant-based Pepperoni, Broccoli, Mushrooms, Homemade Tomato Sauce, Mozzarella, Asiago, Feta & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Plant-based Supreme?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Flatbread submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov