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Pop-tarts · Other Snacks

Pop-tarts, Mini Crisps, Baked Bites, Frosted Strawberry

One pouch, per container (14g) serving of Pop-tarts, Mini Crisps, Baked Bites, Frosted Strawberry has 60 calories, 5g of sugars and 75mg of sodium, as submitted by The Kellogg Company to USDA (FoodData Central 2243935, record updated Feb 6, 2019).

Nutrition Facts

Serving size1 pouch, per container (14g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kellogg Company submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038000773273
UPC
038000773273
Category
Other Snacks
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other snacks

Per 100 g, it has more sugar than 93% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 72% carbohydrate, 22% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other snacks: sugar per 100 g

Sugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pop-tarts, Mini Crisps, Baked Bites, Frosted Strawberry against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g6.3 g93%
Sodium536 mg964 mg24%
Protein7.1 g16.7 g19%
Calories42944843%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

Other crisps in this aisle

212 of the 7,275 other snacks products are named crisps. Per 100 g their median is 464 calories, 725 mg of sodium and 10.7 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seaweed Crisps with Pumpkin Seed, Pumpkin Seed, Sesame HTY423 mg462
Seaweed Crisps with Purple Rice H T Y423 mg385
Cinnamon Oat Crisps BETTY CROCKER411 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [ THIAMIN MONONITRATE], VITAMIN B2 [ RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF MODIFIED CORN STARCH, SALT, WHEAT STARCH, DEXTROSE, BAKING SODA, GELATIN, CANOLA OIL, COLOR ADDED, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, GLYCERIN, CARNAUBA WAX, VITAMIN A PALMITATE, NIACINAMIDE, RED 40 LAKE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), YELLOW 5 LAKE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), YELLOW 6, BLUE 2 LAKE, RED 40, BLUE 1 LAKE, YELLOW 5, SOY LECITHIN.

The statement lists 31 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2019), not the label on the shelf today.

Source: the ingredient statement The Kellogg Company submitted to USDA (FoodData Central 2243935).

More Pop-tarts other snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Flavor Mini Crisps43534.78 g500 mg
Frosted Strawberry Cherry Blueberry Toaster Pastries38531.25 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pop-tarts, Mini Crisps, Baked Bites, Frosted Strawberry?

60 per 1 pouch, per container (14g) serving, and 429 per 100 g.

How much sodium is in Pop-tarts, Mini Crisps, Baked Bites, Frosted Strawberry?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kellogg Company submitted to USDA, last updated Feb 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov