Pure Protein · Chips, Pretzels and Snacks
Popped Crisps Sour Cream & Onion Flavored Protein Crisps
One bag (36g) serving of Popped Crisps Sour Cream & Onion Flavored Protein Crisps by Pure Protein has 150 calories, 1g of sugars and 420mg of sodium, as submitted by Rexall Sundown, Inc. to USDA (FoodData Central 2655435, record updated Sep 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655435, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rexall Sundown, Inc. submitted to USDA, for the declared 36g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 749826000008
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 36% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 34% carbohydrate, 35% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 3.6 g | 36% |
| Sodium | 1,167 mg | 607 mg | 91% |
| Protein | 33.3 g | 7.1 g | 98% |
| Calories | 417 | 500 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 419 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Poppy Seed Savory Crisps 34 DEGREES | 933 mg | 333 |
| Hatch & Cheddar Kale Quinoa Multigrain Crisps FULL CIRCLE MARKET | 929 mg | 429 |
| World Peas, Fava Crisps Snack, Brighton Vinegar & Sea Salt WORLD PEAS | 929 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): CHIP (PEA PROTEIN, LENTIL FLOUR, POTATO STARCH, RICE FLOUR, SOY PROTEIN ISOLATE), SEASONING (WHEY POWDER, SALT, BUTTERMILK POWDER, SOY PROTEIN ISOLATE, DEHYDRATED ONION, SUGAR, MALTODEXTRIN, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SOUR CREAM [CREAM SOLIDS, CULTURED NONFAT MILK], LACTIC ACID, CITRIC ACID, MALIC ACID), VEGETABLE OIL (SUNFLOWER, SAFFLOWER, SOYBEAN, AND/OR CANOLA)
The statement lists 3 ingredients at the top level, beginning with Chip (pea Protein, Lentil Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2023), not the label on the shelf today.
Source: the ingredient statement Rexall Sundown, Inc. submitted to USDA (FoodData Central 2655435).
Questions about this product
How many calories are in Pure Protein Popped Crisps Sour Cream & Onion Flavored Protein Crisps?
150 per 1 bag (36g) serving, and 417 per 100 g.
How much sodium is in Pure Protein Popped Crisps Sour Cream & Onion Flavored Protein Crisps?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rexall Sundown, Inc. submitted to USDA, last updated Sep 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov