Southern Recipe Small Batch · Dips and Salsa
Pork & Pinto Bean Dip
A 2 Tbsp (30g) serving of Pork & Pinto Bean Dip by Southern Recipe Small Batch has 35 calories, 0g of sugars and 125mg of sodium, as submitted by Rudolph Foods Company, Inc. to USDA (FoodData Central 2384615, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384615, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rudolph Foods Company, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077079004369
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 62% carbohydrate, 14% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 417 mg | 474 mg | 35% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 117 | 107 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other bean in this aisle
354 of the 6,489 dips and salsa products are named bean. Per 100 g their median is 100 calories, 452 mg of sodium and 3.6 g of protein; 131 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Bean Dip BUSH'S | 333 mg | 100 |
| White Bean Dip, Medium Hot DESERT PEPPER TRADING COMPANY | 333 mg | 76 |
| Roundy's, Select, Black Bean & Corn Salsa ROUNDY'S | 333 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): WATER, PINTO BEANS, CRANBERRY BEANS, BELL PEPPER, VINEGAR, SUNFLOWER OIL, SALT, LIME JUICE, ONION, PORK CRACKLINS, GARLIC POWDER, SPICES, CHILI PEPPER, CILANTRO, JALAPENO PEPPER.
The statement lists 15 ingredients at the top level, beginning with Water, Pinto Beans, Cranberry Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement Rudolph Foods Company, Inc. submitted to USDA (FoodData Central 2384615).
Questions about this product
How many calories are in Southern Recipe Small Batch Pork & Pinto Bean Dip?
35 per 2 Tbsp (30g) serving, and 117 per 100 g.
How much sodium is in Southern Recipe Small Batch Pork & Pinto Bean Dip?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rudolph Foods Company, Inc. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov