Paielli's · Breads and Buns
Potato Rolls
One roll (37.7g) serving of Potato Rolls by Paielli's has 140 calories, 3g of sugars and 300mg of sodium, as submitted by Paiellis Bakery Inc. to USDA (FoodData Central 1902159, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1902159, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Paiellis Bakery Inc. submitted to USDA, for the declared 37.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071476002133
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 79% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 69% carbohydrate, 19% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 4.7 g | 79% |
| Sodium | 796 mg | 464 mg | 95% |
| Protein | 10.6 g | 8.9 g | 78% |
| Calories | 371 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 1,052 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wheat Dinner Rolls FREIHOFER'S | 636 mg | 273 |
| Whole Foods Market, All Natural Hoagie Rolls WHOLE FOODS MARKET | 635 mg | 282 |
| Club Sliced Hearth-baked Bread & Rolls AMOROSO'S | 633 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, POTATO FLOUR, CALCIUM SULFATE AND AMMONIUM CHLORIDE (YEAST NUTRIENTS), WHEY (MILK), SALT, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (AS PRESERVATIVE), ASCORBIC ACID, NONFAT MILK, WHEAT STARCH.
The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour Bleached (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Paiellis Bakery Inc. submitted to USDA (FoodData Central 1902159).
More Paielli's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced White Bread | 294 | 5.88 g | 500 mg |
| Sliced Italian Bread | 292 | 0 g | 500 mg |
| Hot Dog Buns | 292 | 8.33 g | 521 mg |
| Bomber Buns | 286 | 1.79 g | 518 mg |
| Italian Round Bread | 275 | 2.5 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Paielli's Potato Rolls?
140 per 1 roll (37.7g) serving, and 371 per 100 g.
How much sodium is in Paielli's Potato Rolls?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Paiellis Bakery Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov