GetFoodFacts

Wheat Montana · Breads and Buns

Premium Bbq Buns, Cornmeal

One bun (73.14g) serving of Premium Bbq Buns, Cornmeal by Wheat Montana has 160 calories, 3g of sugars and 260mg of sodium, as submitted by Wheat-Montana Bakery, Inc. to USDA (FoodData Central 2011781, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 bun (73.14g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wheat-Montana Bakery, Inc. submitted to USDA, for the declared 73.14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025737004428
UPC
025737004428
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 44% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 73% carbohydrate, 17% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Bbq Buns, Cornmeal against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g4.7 g44%
Sodium355 mg464 mg17%
Protein5.5 g8.9 g7%
Calories2192679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 120 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Fruit & Grain Snack Buns OZERY280 mg240
Hot Dog Buns, Hawaiian Sweet KING'S HAWAIIAN279 mg302
Hamburger Buns with Sesame Seeds SILVER HILLS277 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): NATURAL WHITE ENRICHED UNBLEACHED FLOUR (THIAMINE, RIBOFLAVIN, NIACIN, IRON, AND FOLIC ACID),WATER, SOYBEAN OIL, SUGAR, YEAST, CULTURED WHEY (FROM DAIRY), SALT, ENZYMES, VITAL WHEAT GLUTEN, INACTIVE DRY YEAST, SOUR BASE, CORNMEAL.

The statement lists 12 ingredients at the top level, beginning with Natural White Enriched Unbleached Flour (thiamine, Riboflavin, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Wheat-Montana Bakery, Inc. submitted to USDA (FoodData Central 2011781).

More Wheat Montana breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wheat English Muffins2113.51 g386 mg
Premium Bbq Buns2464.1 g328 mg
Hot Dog Buns2716.25 g375 mg
Everything Sliced Bagels2827.06 g365 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wheat Montana Premium Bbq Buns, Cornmeal?

160 per 1 bun (73.14g) serving, and 219 per 100 g.

How much sodium is in Wheat Montana Premium Bbq Buns, Cornmeal?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wheat-Montana Bakery, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov