GetFoodFacts

Ehrmann · Puddings and Custards

Premium European Dessert, Caramel Creme

One container (200g) serving of Premium European Dessert, Caramel Creme by Ehrmann has 270 calories, 27g of sugars and 110mg of sodium, as submitted by Ehrmann USA, LLC to USDA (FoodData Central 1922321, record updated Jan 30, 2018).

Nutrition Facts

Serving size1 container (200g)
Amount per serving
Calories270
% Daily Value*
Total Fat 11g14%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 110mg5%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0.4mg2%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ehrmann USA, LLC submitted to USDA, for the declared 200g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853694003327
UPC
853694003327
Category
Puddings and Custards
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 26% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 55% carbohydrate, 37% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium European Dessert, Caramel Creme against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.5 g17 g26%
Sodium55 mg148 mg8%
Protein2.5 g1.1 g70%
Calories13518843%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other dessert in this aisle

86 of the 1,118 puddings and custards products are named dessert. Per 100 g their median is 202 calories, 118 mg of sodium and 2.2 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Desserts, Creme Brulee BROWN COW40 mg260
Vanilla Organic Desserts Pot De Creme ST. BENOIT CREAMERY40 mg190
Organic Rice Pudding Plant Based Dessert PETIT POT40 mg120

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): GRADE A SKIM MILK, GRADE A CREAM, SUGAR, SALTY CARAMEL (GLUCOSE SYRUP, CARAMEL SUGAR SYRUP, SALT, ARTIFICIAL FLAVOR), MODIFIED STARCH, DISODIUM PHOSPHATE, KOSHER GELATIN, CARRAGEENAN, MONO & DIGLYCERIDES, GUAR GUM, NATURAL FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Grade a Skim Milk, Grade a Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.

Source: the ingredient statement Ehrmann USA, LLC submitted to USDA (FoodData Central 1922321).

More Ehrmann puddings and custards

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grand Dessert Premium European Dessert, Double Chocolate12514.5 g55 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ehrmann Premium European Dessert, Caramel Creme?

270 per 1 container (200g) serving, and 135 per 100 g.

How much sodium is in Ehrmann Premium European Dessert, Caramel Creme?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ehrmann USA, LLC submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov