GetFoodFacts

Hiland · Ice Cream and Frozen Yogurt

Premium Ice Cream, Homemade Vanilla

A 2/3 cup (97g) serving of Premium Ice Cream, Homemade Vanilla by Hiland has 200 calories, 21g of sugars and 100mg of sodium, as submitted by Hiland Dairy Inc. to USDA (FoodData Central 2476955, record updated May 3, 2018).

Nutrition Facts

Serving size2/3 cup (97g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 100mg4%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 17g34%
Protein 7g14%
Vitamin D not declared
Calcium 90mg7%
Iron 0.1mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hiland Dairy Inc. submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072060087314
UPC
072060087314
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 48% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 46% carbohydrate, 41% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Homemade Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g21.8 g48%
Sodium103 mg74 mg74%
Protein7.2 g3.4 g97%
Calories20621543%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,238 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies 'n Cream Vanilla Premium Ice Cream with Chunks of Premium Sandwich Cookies FOOD CLUB82 mg220
Ice Cream Sundae Cups CLEAR VALUE82 mg204
Rocky Road Ice Cream COW BELLE CREAMERY82 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, BUTTERMILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO AND TURMERIC EXTRACTS), CORN SYRUP, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND ANNATTO COLOR.

The statement lists 15 ingredients at the top level, beginning with Milk, Cream, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.

Source: the ingredient statement Hiland Dairy Inc. submitted to USDA (FoodData Central 2476955).

More Hiland ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Homemade Milk Chocolate Ice Cream20628.87 g108 mg
Hiland, Ice Cream, Country Vanilla20018.46 g77 mg
Hiland, Ice Cream, Caramel Coffee21521.54 g100 mg
Ice Cream, Homemade Vanilla21524.62 g69 mg
Ice Cream, Mint Chip21520 g85 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hiland Premium Ice Cream, Homemade Vanilla?

200 per 2/3 cup (97g) serving, and 206 per 100 g.

How much sodium is in Hiland Premium Ice Cream, Homemade Vanilla?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hiland Dairy Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov