GetFoodFacts

Hunter & Hilsberg · Jam, Jelly and Fruit Spreads

Preserves, Strawberry Rhubarb

One Tbsp (15g) serving of Preserves, Strawberry Rhubarb by Hunter & Hilsberg has 50 calories, 13g of sugars and 0mg of sodium, as submitted by Hunter & Hilsberg Corporation to USDA (FoodData Central 2660272, record updated Sep 12, 2023).

Values for the declared serving and per 100 g. FoodData Central 2660272, available Oct 26, 2023; USDA record.

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 14g5%
Dietary Fiber not declared
Total Sugars 13g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hunter & Hilsberg Corporation submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0180001001128
UPC
180001001128
Category
Jam, Jelly and Fruit Spreads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sugar than 99% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g87 gmedian 50 gThis product: 87 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Preserves, Strawberry Rhubarb against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars86.7 g50 g99%
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories33325097%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

Other preserves in this aisle

707 of the 3,157 jam, jelly and fruit spreads products are named preserves. Per 100 g their median is 250 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "preserves", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, STRAWBERRIES, RHUBARB, LEMON, PECTIN.

The statement lists 5 ingredients at the top level, beginning with Sugar, Strawberries, Rhubarb. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement Hunter & Hilsberg Corporation submitted to USDA (FoodData Central 2660272).

More Hunter & Hilsberg jam, jelly and fruit spreads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Black Currant Jelly31275 g0 mg
Red Currant Jelly31268.75 g0 mg
Tart Cherry Preserves29476.47 g0 mg
Strawberry Preserves28175 g0 mg
Blueberry Preserves26558.82 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hunter & Hilsberg Preserves, Strawberry Rhubarb?

50 per 1 Tbsp (15g) serving, and 333 per 100 g.

How much sodium is in Hunter & Hilsberg Preserves, Strawberry Rhubarb?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hunter & Hilsberg Corporation submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov