Maker
Hunter & Hilsberg Corporation
Hunter & Hilsberg Corporation submitted 8 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are jam, jelly and fruit spreads (6). Of the 8 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Hunter & Hilsberg | 6 |
| The Pop Shoppe | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Jam, Jelly and Fruit Spreads | 6 |
| Soda | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Hunter & Hilsberg Corporation products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apple Cider Jelly | Hunter & Hilsberg | 265 | 64.7 g (85%) | 0 mg (0%) |
| Blueberry Preserves | Hunter & Hilsberg | 265 | 58.8 g (68%) | 0 mg (0%) |
| Preserves, Strawberry Rhubarb | Hunter & Hilsberg | 333 | 86.7 g (99%) | 0 mg (0%) |
| Raspberry Preserves | Hunter & Hilsberg | 265 | 64.7 g (85%) | 0 mg (0%) |
| Spicy Hot Cranberry Spread | Hunter & Hilsberg | 235 | 52.9 g (58%) | 0 mg (0%) |
| Strawberry Preserves | Hunter & Hilsberg | 281 | 75.0 g (98%) | 0 mg (0%) |
| The Pop Shoppe, Cream Soda | The Pop Shoppe | 54 | 13.0 g (86%) | 6 mg (30%) |
| The Pop Shoppe, Lime Rickey | The Pop Shoppe | 42 | 10.4 g (46%) | 6 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Hunter & Hilsberg productits range compared with each category's median
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov