Java · Frozen Fish and Seafood
Prime Cut Seared&sliced Ahi Tuna
A 4 oz (113g) serving of Prime Cut Seared&sliced Ahi Tuna by Java has 140 calories, 0g of sugars and 160mg of sodium, as submitted by Seafood Imports,Inc. to USDA (FoodData Central 2397045, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2397045, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seafood Imports,Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 854247002705
- Category
- Frozen Fish and Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 25% of them.
Where the calories come from: 9% carbohydrate, 3% fat and 88% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 142 mg | 298 mg | 25% |
| Protein | 26.6 g | 16.1 g | 99% |
| Calories | 124 | 105 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other tuna in this aisle
70 of the 3,374 frozen fish and seafood products are named tuna. Per 100 g their median is 108 calories, 45 mg of sodium and 24.1 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Chili Wild Caught Yellowfin Tuna Steaks FREMONT [FISH MARKET] | 100 mg | 121 |
| Tuna Steak SOUTHERN FISHERIES | 60 mg | 181 |
| Wild Caught Albacore Tuna Fillets OPEN NATURE | 50 mg | 174 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tuna", one per barcode.
What is in it
Ingredients (as submitted): WILD CAUGHT YELLOWFIN TUNA, SEA SALT, BLACK PEPPERCORNS, GARLIC POWDER, PAPRIKA, BLACK & WHITE SESAME SEEDS, CO FOR COLOR RETENTION.
The statement lists 7 ingredients at the top level, beginning with Wild Caught Yellowfin Tuna, Sea Salt, Black Peppercorns. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Seafood Imports,Inc. submitted to USDA (FoodData Central 2397045).
More Java frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuna Steaks | 125 | 0 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Java Prime Cut Seared&sliced Ahi Tuna?
140 per 4 oz (113g) serving, and 124 per 100 g.
How much sodium is in Java Prime Cut Seared&sliced Ahi Tuna?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seafood Imports,Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov