Fremont [fish Market] · Frozen Fish and Seafood
Sweet Chili Wild Caught Yellowfin Tuna Steaks
A 5 oz (140g) serving of Sweet Chili Wild Caught Yellowfin Tuna Steaks by Fremont [fish Market] has 170 calories, 12g of sugars and 140mg of sodium, as submitted by FREMONT [FISH MARKET] to USDA (FoodData Central 721064, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 721064, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that FREMONT [FISH MARKET] submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4099100027617
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 99% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 35% carbohydrate, 5% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.6 g | 0 g | 99% |
| Sodium | 100 mg | 298 mg | 19% |
| Protein | 18.6 g | 16.1 g | 66% |
| Calories | 121 | 105 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other steaks in this aisle
53 of the 3,374 frozen fish and seafood products are named steaks. Per 100 g their median is 114 calories, 80 mg of sodium and 23 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Halibut Steaks PRICE CHOPPER | 67 mg | 89 |
| Full Circle, Wild Alaska Halibut Steaks FULL CIRCLE | 66 mg | 88 |
| Wild Caught Swordfish Steaks HEINEN'S | 58 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steaks", one per barcode.
What is in it
Ingredients (as submitted): RAW YELLOWFIN TUNA (THUNNUS ALBACORES), WATER, SUGAR, MALTODEXTRIN, FRUCTOSE, VINEGAR, MODIFIED POTATO STARCH, CITRIC ACID AS ACIDITY REGULATOR, GARLIC, RED BELL PEPPER, SALT, SPICES (CHILI, GINGER), ROSEMARY, NATURAL LIME JUICE FLAVOR, XANTHAN GUM, NATURAL FLAVORING.
The statement lists 16 ingredients at the top level, beginning with Raw Yellowfin Tuna (thunnus Albacores), Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement FREMONT [FISH MARKET] submitted to USDA (FoodData Central 721064).
Questions about this product
How many calories are in Fremont [fish Market] Sweet Chili Wild Caught Yellowfin Tuna Steaks?
170 per 5 oz (140g) serving, and 121 per 100 g.
How much sodium is in Fremont [fish Market] Sweet Chili Wild Caught Yellowfin Tuna Steaks?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FREMONT [FISH MARKET] submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov