Progresso · Canned soup
Progresso, Cooking Stock, Vegetable
One cup (240g) serving of Progresso, Cooking Stock, Vegetable has 15 calories, 3g of sugars and 260mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1635825, record updated Sep 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 1635825, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196402094
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 77% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 0.4 g | 77% |
| Sodium | 108 mg | 269 mg | 11% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 6 | 29 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other stock in this aisle
221 of the 2,197 canned soup products are named stock. Per 100 g their median is 6 calories, 208 mg of sodium and 0.8 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seafood Stock IMAGINE | 83 mg | 4 |
| Seafood Stock BAR HARBOR | 80 mg | 2 |
| Wild-caught Fish Stock RUSHING WATERS | 70 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stock", one per barcode.
What is in it
Ingredients (as submitted): WATER, CELERY, ONIONS, CARROTS, CABBAGE, SALT, PARSLEY, LEEK, SUGAR, GARLIC, THYME, BAY LEAVES.
The statement lists 12 ingredients at the top level, beginning with Water, Celery, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1635825).
More Progresso canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Unsalted Chicken Broth | 6 | 0 g | 50 mg |
| Progresso, Unsalted Chicken Broth | 8 | 0.42 g | 52 mg |
| Progresso, Broth, Beef | 8 | 0.42 g | 354 mg |
| Progresso, Tuscany Chicken Broth, Thyme, Rosemary & Basil | 8 | 0.42 g | 342 mg |
| Chicken Broth | 4 | 0.42 g | 342 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso, Cooking Stock, Vegetable?
15 per 1 cup (240g) serving, and 6 per 100 g.
How much sodium is in Progresso, Cooking Stock, Vegetable?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov