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Progresso · Prepared Soups

Progresso Light New England Clam Chowder Gluten-Free Soup

A 251g serving of Progresso Light New England Clam Chowder Gluten-Free Soup has 100 calories, 1g of sugars and 640mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2758100, record updated Mar 17, 2026).

Nutrition Facts

Serving size251g
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 640mg28%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.5mg3%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 251g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041196452815
UPC
041196452815
Category
Prepared Soups
Records
21 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 10% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Progresso Light New England Clam Chowder Gluten-Free Soup against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g1.2 g10%
Sodium255 mg320 mg23%
Protein1.2 g2.4 g13%
Calories405616%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other soup in this aisle

718 of the 840 prepared soups products are named soup. Per 100 g their median is 54 calories, 314 mg of sodium and 2.4 g of protein; 172 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
HEALTHY CHOICE New England Clam Chowder Soup, 15 OZ Healthy Choice201 mg46
Campbell's Sipping Soup, Spicy Tomato Soup, 11.1 oz Microwavable Cup CAMPBELL'S199 mg41
Progresso Light Vegetable Soup GENERAL MILLS SALES INC.197 mg29

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): Clam Broth, Potatoes*, Clams, Celery, Modified Food Starch, Water. Contains less than 2% of: Soybean Oil, Onions, Salt, Corn Starch, Soy Protein Concentrate, Potassium Chloride, Maltodextrin, Whey Protein Concentrate, Yeast Extract, Whey Powder, Natural Flavor, Parsley*, Sodium Phosphate, Chicken Fat, Garlic Powder, Onion Powder, Chicken Broth*, Chicken*, Spice, Buttermilk*, Butter, Guar Gum, Soy Lecithin, Ascorbyl Palmitate. *Dried

The statement lists 29 ingredients at the top level, beginning with Clam Broth, Potatoes*, Clams. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2026), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2758100).

More Progresso prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Progresso Light New England Clam Chowder Gluten-Free Soup?

100 per 251g serving, and 40 per 100 g.

How much sodium is in Progresso Light New England Clam Chowder Gluten-Free Soup?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 17, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov