Progresso · Prepared Soups
Progresso Toppers Tomato Basil Soup with Oyster Crackers
One container (346g) serving of Progresso Toppers Tomato Basil Soup with Oyster Crackers has 270 calories, 17g of sugars and 1210mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2556563, record updated Mar 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2556563, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 346g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196110661
- Category
- Prepared Soups
- Records
- 17 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 90% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 73% carbohydrate, 21% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 1.2 g | 90% |
| Sodium | 349 mg | 320 mg | 73% |
| Protein | 1.3 g | 2.4 g | 21% |
| Calories | 78 | 56 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): Tomato Basil Soup: Tomato Puree (Water, tomato paste), Water, Sugar. Contains less than 2% of: Corn Syrup Solids, Corn Starch, Soybean Oil, Modified Food Starch, Salt, Potassium Chloride, Garlic Powder, Dried Parsley, Basil, Citric Acid, Ascorbic Acid, Natural Flavor, Spice, DATEM. Oyster Crackers: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), High Oleic Canola Oil, Salt, Baking Soda, Monocalcium Phosphate, Extracts of Malted Barley and Corn, Soy Lecithin, Nonfat Milk, Dried Yeast, Gum Arabic, Papain, Enzymes.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2023), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2556563).
More Progresso prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Progresso Toppers Broccoli Cheese Soup with Oyster Crackers | 80 | 1.17 g | 423 mg |
| Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup | 76 | 2.79 g | 339 mg |
| Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Soup | 75 | 2.24 g | 342 mg |
| Progresso Traditional New England Clam Chowder Gluten-Free Canned Soup | 75 | 1.25 g | 350 mg |
| Progresso Toppers Loaded Potato Soup with Oyster Crackers | 72 | 1.58 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Toppers Tomato Basil Soup with Oyster Crackers?
270 per 1 container (346g) serving, and 78 per 100 g.
How much sodium is in Progresso Toppers Tomato Basil Soup with Oyster Crackers?
1210mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov