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Progresso · Prepared Soups

Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup

One cup (251g) serving of Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup has 190 calories, 7g of sugars and 850mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2746734, record updated Oct 7, 2025).

Nutrition Facts

Serving size1 cup (251g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 850mg37%
Total Carbohydrate 34g12%
Dietary Fiber 6g22%
Total Sugars 7g
Includes Added Sugars 1g2%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1.8mg10%
Potassium 1160mg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 251g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041196458930
UPC
041196458930
Category
Prepared Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 80% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 71% carbohydrate, 16% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g1.2 g80%
Sodium339 mg320 mg69%
Protein2.4 g2.4 g49%
Calories765678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other soup in this aisle

718 of the 840 prepared soups products are named soup. Per 100 g their median is 54 calories, 314 mg of sodium and 2.4 g of protein; 517 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Rich & Hearty Creamy Alfredo with Penne and Chicken Soup GENERAL MILLS SALES INC.271 mg72
Campbell's Homestyle Soup Chicken Chili CAMPBELL SOUP COMPANY271 mg54
Annie's Homegrown Organic Tomato & Bunny Pasta Soup ANNIES HOMEGROWN ORGANIC271 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): Chicken Broth, Corn, Black Beans, Tomatoes, Onion, Green Sweet Pepper, Red Bell Pepper, Tomato Paste. Contains less than 2% of: Cilantro, Modified Food Starch, Toasted Corn Flour, Corn Protein (hydrolyzed), Flavoring, Chicken Fat, Salt, Potassium Chloride, Spice, Dried Chile Pepper, Sugar, Onion Powder, Tomato Extract, Dried Chipotle Pepper, Garlic Powder, Calcium Chloride, Natural Flavor, Citric Acid.

The statement lists 25 ingredients at the top level, beginning with Chicken Broth, Corn, Black Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2746734).

More Progresso prepared soups

Questions about this product

How many calories are in Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup?

190 per 1 cup (251g) serving, and 76 per 100 g.

How much sodium is in Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 7, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov