Progresso · Prepared Soups
Progresso Traditional Soup Itln Styl Wht Bn Chckn Saug
One cup (247g) serving of Progresso Traditional Soup Itln Styl Wht Bn Chckn Saug has 110 calories, less than 1g of sugars and 470mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 1456760, record updated Mar 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1456760, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 247g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196486582
- Category
- Prepared Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 10% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 58% carbohydrate, 16% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.2 g | 10% |
| Sodium | 190 mg | 320 mg | 11% |
| Protein | 2.8 g | 2.4 g | 63% |
| Calories | 45 | 56 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, GREAT NORTHERN BEANS, FULLY COOKED CHICKEN SAUSAGE CRUMBLES (CHICKEN, WATER, WITH 2% OR LESS OF SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, SOYBEAN OIL, GUM ARABIC, AUTOLYZED YEAST EXTRACT, MEDIUM CHAIN TRIGLYCERIDES, PALM OIL), CARROTS, ONIONS, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CREAM, CORN PROTEIN (HYDROLYZED), SPINACH, SPICE, GARLIC POWDER, WHEAT FLOUR BLEACHED, MALTODEXTRIN, CARROT PUREE, CHICKEN FAT, NATURAL FLAVOR, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, SEA SALT, WHEY POWDER, TOMATO EXTRACT, EGG, FLAVORING, NONFAT DRY MILK, SUGAR, FERMENTED WHEY POWDER, BETA CAROTENE (COLOR).
The statement lists 29 ingredients at the top level, beginning with Chicken Broth, Great Northern Beans, Fully Cooked Chicken Sausage Crumbles (chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2018), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 1456760).
More Progresso prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Progresso Rich & Hearty Savory Beef Barley Vegetable Soup | 45 | 1.22 g | 273 mg |
| Progresso Rich & Hearty Slow Cooked Vegetable Beef Soup | 45 | 1.63 g | 280 mg |
| Progresso Light Creamy Chicken Noodle Soup | 45 | 0.81 g | 280 mg |
| Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup | 45 | 1.62 g | 267 mg |
| Progresso Traditional Beef Barley Soup | 44 | 1.26 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Traditional Soup Itln Styl Wht Bn Chckn Saug?
110 per 1 cup (247g) serving, and 45 per 100 g.
How much sodium is in Progresso Traditional Soup Itln Styl Wht Bn Chckn Saug?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov