Taste of Italy · Pepperoni, Salami and Cold Cuts
Prosciutto Italiano, Sliced Pork
A 1/2 tray (57g) serving of Prosciutto Italiano, Sliced Pork by Taste of Italy has 140 calories, 0g of sugars and 1000mg of sodium, as submitted by Fusion Jewelry LLC to USDA (FoodData Central 1889429, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1889429, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fusion Jewelry LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852600006018
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 0% carbohydrate, 57% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,754 mg | 964 mg | 91% |
| Protein | 26.3 g | 17.9 g | 89% |
| Calories | 249 | 143 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other italiano in this aisle
20 of the 4,376 pepperoni, salami and cold cuts products are named italiano. Per 100 g their median is 286 calories, 1,750 mg of sodium and 28.6 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Prosciutto & Provolone Antipasto Italiano VERONI | 1,393 mg | 304 |
| Speck Italiano Dry-cured Smoked Ham MAESTRI | 1,214 mg | 286 |
| Primo Italiano-style Premium Sub Sandwich Kit, Primo Italiano-style LAND O' FROST | 1,035 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "italiano", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT
The statement lists 2 ingredients at the top level, beginning with Pork, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fusion Jewelry LLC submitted to USDA (FoodData Central 1889429).
More Taste of Italy pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Taste of Italy, Mortadella | 281 | 0 g | 1,088 mg |
| Taste of Italy, Speck Wood Smoked Prosciutto | 298 | 0 g | 1,530 mg |
| Italian Pork Loin Fully Cooked | 123 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Italy Prosciutto Italiano, Sliced Pork?
140 per 1/2 tray (57g) serving, and 249 per 100 g.
How much sodium is in Taste of Italy Prosciutto Italiano, Sliced Pork?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fusion Jewelry LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov